"Rochemenier" is the name of Laurent's native village in France. It is famous for its troglodyte houses carved by hand into a white stone.
Made from cow milk and with a rustic aspect, this cheese reminds of these stone caves.
Le Rochemenier is a short maturation cheese with a soft rich creamy bite. You can eat the skin for more flavor. This cheese is perfect for all.
All our Cheeses are hand made from locally sourced natural pasteurized milk. We don't use any preservatives.
These products are best kept refrigerated from 2ºC to 5ºC.